Shrimp in Mango Chili Sauce

Name: Shrimp in Mango Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3/4 cup frozen mango chunks; 3/4 cup chili sauce; 1/4 cup orange marmalade; 3 tablespoons coconut milk; 1 tablespoon lime juice; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 green onions, chopped; 1/3 cup coarsely chopped fresh cilantro; 1/4 cup chopped cashews; Additional cilantro; Warm cornbread, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois

Ingredients

3/4 cup frozen mango chunks
3/4 cup chili sauce
1/4 cup orange marmalade
3 tablespoons coconut milk
1 tablespoon lime juice
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 green onions, chopped
1/3 cup coarsely chopped fresh cilantro
1/4 cup chopped cashews
Additional cilantro
Warm cornbread, optional

Directions

1. Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro.
2. Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.

Nutrition Facts

3/4 cup shrimp mixture: 283 calories, 7g fat (3g saturated fat), 138mg cholesterol, 895mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 20g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.