Taste of Home
Shrimp in Mango Chili Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
On-hand ingredients make a tasty shrimp entree in a matter of minutes! Try the shrimp over waffles or rice for another yummy option. —Arlene Erlbach, Morton Grove, Illinois
Ingredients
-
3/4 cup frozen mango chunks
-
3/4 cup chili sauce
-
1/4 cup orange marmalade
-
3 tablespoons coconut milk
-
1 tablespoon lime juice
-
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
-
2 green onions, chopped
-
1/3 cup coarsely chopped fresh cilantro
-
1/4 cup chopped cashews
-
Additional cilantro
-
Warm cornbread, optional
Directions
-
1.
Place first 5 ingredients in a large skillet; bring to a boil over medium heat, stirring frequently. Add shrimp and green onions; return to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 6-8 minutes, stirring occasionally. Stir in 1/3 cup cilantro.
-
2.
Sprinkle with cashews and additional cilantro. If desired, serve with cornbread.
Nutrition Facts
3/4 cup shrimp mixture: 283 calories, 7g fat (3g saturated fat), 138mg cholesterol, 895mg sodium, 36g carbohydrate (27g sugars, 1g fiber), 20g protein.
© 2024 RDA Enthusiast Brands, LLC