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Shrimp Filetto di Pomodoro
This sensational seafood and pasta dinner is great for special occasions. Scallops can be used in place of the shrimp if desired.—Cherie Chism, Hollidaysburg, Pennsylvania
Shrimp Filetto di Pomodoro Recipe photo by Taste of Home
Reviews
LOVED this! Used whole wheat linguine and low sodium bacon and added a little crushed red pepper for a little spice. IT WAS EASY and AWESOME!