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Shrimp Fettuccine with No-Cook Tomato Sauce

Name: Shrimp Fettuccine with No-Cook Tomato Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 5 medium tomatoes (about 1-1/2 pounds), chopped; 4 green onions, chopped; 1/4 cup snipped fresh basil; 2 garlic cloves, minced; 4 tablespoons olive oil, divided; Salt and pepper to taste; 1 package (16 ounces) fettuccine; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; Grated Parmesan cheese, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + standing Cook: 5 min.

Makes

6 servings

Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. —Sally Stiefvater, Pelham, New York

Shrimp Fettuccine with No-Cook Tomato Sauce Recipe photo by Taste of Home

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Ingredients

5 medium tomatoes (about 1-1/2 pounds), chopped
4 green onions, chopped
1/4 cup snipped fresh basil
2 garlic cloves, minced
4 tablespoons olive oil, divided
Salt and pepper to taste
1 package (16 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
Grated Parmesan cheese, optional

Directions

In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.

Nutrition Facts

1-1/2 cups: 543 calories, 13g fat (2g saturated fat), 138mg cholesterol, 190mg sodium, 77g carbohydrate (18g sugars, 10g fiber), 34g protein.

Shrimp Fettuccine with No-Cook Tomato Sauce

Ingredients

Directions

Nutrition Facts

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