Shrimp Fettuccine with No-Cook Tomato Sauce

Name: Shrimp Fettuccine with No-Cook Tomato Sauce
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asian Appetizers, Asian Dinners, Indian Recipes, Italian Dinners, Italian Recipes
Ingredients: 5 medium tomatoes (about 1-1/2 pounds), chopped; 4 green onions, chopped; 1/4 cup snipped fresh basil; 2 garlic cloves, minced; 4 tablespoons olive oil, divided; Salt and pepper to taste; 1 package (16 ounces) fettuccine; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; Grated Parmesan cheese, optional

Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide to add to it--in this case, shrimp. —Sally Stiefvater, Pelham, New York

Ingredients

5 medium tomatoes (about 1-1/2 pounds), chopped
4 green onions, chopped
1/4 cup snipped fresh basil
2 garlic cloves, minced
4 tablespoons olive oil, divided
Salt and pepper to taste
1 package (16 ounces) fettuccine
1-1/2 pounds uncooked medium shrimp, peeled and deveined
Grated Parmesan cheese, optional

Directions

In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.

Nutrition Facts

1-1/2 cups: 543 calories, 13g fat (2g saturated fat), 138mg cholesterol, 190mg sodium, 77g carbohydrate (18g sugars, 10g fiber), 34g protein.

Reviews

Click stars to rate

Average Rating:

janetlutter

Jul 12, 2016

Healthy, attractive, and very tasty. I will definitely make this again!
hwalling

Aug 5, 2015

I used store-bought fresh tomato salsa from Festival, to save time and for a recipe for 2. It was more spicy.
desmma15

Jul 26, 2015

Made this with regular spaghetti and mixed heirloom tomatoes; also added a bit more garlic and a small amount of white wine. Delish!
Beloucattoo

Jul 21, 2013

I make this recipe all summer with our garden fresh tomatoes. Soooo good. I like to add a little extra garlic and some toasty bread to go with. One of our summer favs.
coletteotx

Aug 27, 2012

I felt it was easy and very tasty.
ttinker60

Jul 20, 2012

I nervously made this recipe for my meat and potatoes husband but he loved it - added a little more garlic and basil since my family loves that. I let the sauce marinate for about an hour too which I think melded the flavors wonderfully. I would definitely make it again.
lgaudet

Jul 18, 2012

My family did not like this recipe at all. The shrimp had no flavor because it wasn't cooked in a sauce, the fettucine was dry and cooled off quickly because the sauce is at room temperature. The next day I made an alfredo sauce to try and make this recipe more palatable.
demccoy

Jul 17, 2012

No changes to his recipe...this is delicious! My husband and son really enjoyed it. I will definitely make it again.