Shrimp & Feta Skillet

Name: Shrimp & Feta Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained; 2 teaspoons garlic powder; 2 teaspoons dried basil; 1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup crumbled feta cheese; Crusty whole grain bread, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

My friend’s feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make this recipe, I think of Gemma and smile while stirring. —Celeste Ehrenberg, Topeka, Kansas

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
2 teaspoons garlic powder
2 teaspoons dried basil
1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 cup crumbled feta cheese
Crusty whole grain bread, optional

Directions

1. In a large skillet, combine tomatoes, garlic powder and basil; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened.
2. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Sprinkle feta over shrimp; serve with bread if desired.

Nutrition Facts

1-1/4 cups (calculated without bread): 261 calories, 6g fat (3g saturated fat), 187mg cholesterol, 1092mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 30g protein.

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