Shrimp Egg Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1-1/2 cups.
"My family loves this change-of-pace sandwich filling," says field editor Ruth Ann Stelfox of Raymond, Alberta. "It has a tasty blend of ingredients."
Ingredients
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1 can (4 ounces) tiny shrimp, rinsed and drained
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2 hard-boiled large eggs, chopped
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1/4 cup finely chopped celery
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3 tablespoons mayonnaise
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1 teaspoon lemon juice
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1/4 teaspoon onion powder
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1/4 teaspoon salt
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1/8 to 1/4 teaspoon lemon-pepper seasoning
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Bread or crackers
Directions
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1.
Combine the first eight ingredients; mix well. Use as a sandwich spread or serve on crackers.
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