Back to Shrimp Egg Foo Yong

Print Options


Card Sizes

Shrimp Egg Foo Yong Recipe

Shrimp Egg Foo Yong Recipe

Forget the Chinese takeout! You'll have fun making this colorful, crunchy and delicious version of an Asian classic at home in just 30 minutes. —Sherri Melotik, Oak Creek, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 can (14 ounces) chop suey vegetables, drained
  • 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped
  • 4 green onions, thinly sliced
  • 4 large eggs, beaten
  • 2 tablespoons canola oil
  • 2 tablespoons cornstarch
  • 1 teaspoon chicken bouillon granules
  • 2 cups cold water
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1/2 cup frozen peas, thawed


  • 1. In a large bowl, combine the chop suey vegetables, shrimp and green onions. Stir in eggs. In a large nonstick skillet, heat 1 teaspoon oil. Drop vegetable mixture by 1/4 cupfuls into skillet. Cook in batches until browned on both sides, using remaining oil as needed.
  • 2. In a small saucepan, combine cornstarch and bouillon. Gradually stir in water and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas; heat through. Serve with egg foo yong. Yield: 4 servings.

Nutritional Facts

1 serving: 242 calories, 13g fat (2g saturated fat), 298mg cholesterol, 497mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

Reviews for Shrimp Egg Foo Yong

Sort By :

Average Rating
Reviewed Feb. 5, 2017

"Great recipe! The only change I made was adding sliced mushrooms to the sauce, just because I felt like it. So easy and so tasty. Served over Jasmine rice and had to have seconds! Will definitely do this again!"

Reviewed Mar. 7, 2011

"Cut up some mushrooms to use instead of the shrimp--turned out delicious! easy and low-calorie too."

Reviewed Feb. 8, 2011

"I made this last evening for my hubby and I. YUM! The only change I made was that I used medium sized shrimp which presented nice chunks of meat. I served Jasmine rice, the rest of the peas, and egg rolls on the side. Beautiful dinner. Beautiful plate. Will definitely make this one again!"

Loading Image