Back to Shrimp Dijonnaise

Print Options


Card Sizes

Shrimp Dijonnaise Recipe

Shrimp Dijonnaise Recipe

This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana
TOTAL TIME: Prep: 5 min. + marinating Broil: 5 min. YIELD:2 servings


  • 1/2 cup lemon juice
  • 1/4 cup butter, melted
  • 2 tablespoons vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3 garlic cloves, minced
  • 3/4 pound uncooked large shrimp, peeled and deveined


  • 1. In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.
  • 2. Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink. Yield: 2 servings.

Reviews for Shrimp Dijonnaise

Sort By :

Average Rating
animeangelandie User ID: 3415486 82529
Reviewed Jan. 4, 2011

"I made this with garlic powder (didn't have fresh garlic) and it turned out pretty good. Yum!"

Loading Image