Shrimp Curry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Here’s a tasty way to add seafood to your diet. It’s great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON
Ingredients
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1/4 cup finely chopped onion
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1-1/2 teaspoons curry powder
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1 cup reduced-sodium chicken broth
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1 cup fat-free milk
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1 pound uncooked medium shrimp, peeled and deveined
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3/4 teaspoon sugar
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1/2 teaspoon salt
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1/8 teaspoon ground ginger
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1/2 teaspoon lemon juice
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2 cups hot cooked rice
Directions
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1.
In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
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2.
Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.
Nutrition Facts
1 each: 305 calories, 8g fat (4g saturated fat), 154mg cholesterol, 640mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 24g protein.
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