Publisher Photo
Publisher Photo
Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 4 eggs
  • 1-1/2 cups milk
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • Butter or margarine
  • FILLING:
  • 3 tablespoons butter or margarine
  • 4-1/2 cups chopped fresh broccoli
  • 6 green onions, chopped
  • 2 teaspoons minced garlic, divided
  • 1/4 teaspoon Worcestershire sauce, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked shrimp, peeled and deveined
  • 1/4 cup white wine or chicken broth
  • 1 envelope bearnaise sauce

Directions

In a bowl, whisk eggs, milk, sugar and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into center of skillet; lift and turn pan to cover the bottom. cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, add butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
For filling, in a large skillet, melt butter over medium heat. Add broccoli, onions, 1 teaspoon garlic, 1/8 teaspoon Worcestershire sauce, salt and pepper. Cook and stir for 7-9 minutes or until broccoli is crisp-tender. Remove mixture from the pan and set aside. Add the shrimp, wine or broth, and remaining garlic and Worcestershire sauce to the pan. Saute until shrimp turn pink, about 4 minutes. Return broccoli mixture to skillet.
Spoon filling down center of crepes; roll. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Meanwhile, prepare bearnaise sauce according to package directions. Serve over crepes. Yield: 8 servings (16 crepes).
Originally published as Shrimp Crepes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p62

Nutritional Facts

2 each: 238 calories, 9g fat (5g saturated fat), 208mg cholesterol, 498mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 17g protein.

  • 4 eggs
  • 1-1/2 cups milk
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • Butter or margarine
  • FILLING:
  • 3 tablespoons butter or margarine
  • 4-1/2 cups chopped fresh broccoli
  • 6 green onions, chopped
  • 2 teaspoons minced garlic, divided
  • 1/4 teaspoon Worcestershire sauce, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked shrimp, peeled and deveined
  • 1/4 cup white wine or chicken broth
  • 1 envelope bearnaise sauce
  1. In a bowl, whisk eggs, milk, sugar and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in an 8-in. nonstick skillet. Pour 2 tablespoons batter into center of skillet; lift and turn pan to cover the bottom. cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, add butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  2. For filling, in a large skillet, melt butter over medium heat. Add broccoli, onions, 1 teaspoon garlic, 1/8 teaspoon Worcestershire sauce, salt and pepper. Cook and stir for 7-9 minutes or until broccoli is crisp-tender. Remove mixture from the pan and set aside. Add the shrimp, wine or broth, and remaining garlic and Worcestershire sauce to the pan. Saute until shrimp turn pink, about 4 minutes. Return broccoli mixture to skillet.
  3. Spoon filling down center of crepes; roll. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Meanwhile, prepare bearnaise sauce according to package directions. Serve over crepes. Yield: 8 servings (16 crepes).
Originally published as Shrimp Crepes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p62

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forShrimp Crepes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review