Shrimp Creole Recipe
Shrimp Creole Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 1-1/2 teaspoons vegetable oil
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • Hot cooked rice

Directions

In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes. stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice. Yield: 2 servings.
Originally published as Shrimp Creole in Reminisce September/October 2002, p50

Nutritional Facts

1 each: 228 calories, 6g fat (1g saturated fat), 172mg cholesterol, 1163mg sodium, 17g carbohydrate (6g sugars, 3g fiber), 27g protein.

  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 celery rib, chopped
  • 1 garlic clove, minced
  • 1-1/2 teaspoons vegetable oil
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • Hot cooked rice
  1. In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes. stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice. Yield: 2 servings.
Originally published as Shrimp Creole in Reminisce September/October 2002, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forShrimp Creole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
foag User ID: 2647017 85859
Reviewed Apr. 11, 2008

"Very good. The second time I made it with a about 3/4 of the tomato sauce it called for since the first time I thought there was too much sauce."

Loading Image