- 1/2 cup chopped onion
- 2 teaspoons butter
- 2 cans (12 ounces each) evaporated milk
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 can (7 ounces) white or shoepeg corn, drained
- 1 teaspoon Creole seasoning
- 1/2 teaspoon garlic powder
- 2 pounds peeled and deveined cooked small shrimp
- 3 ounces cream cheese, cubed
- In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder.
- Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend. Yield: 12 servings (3 quarts).
Reviews forShrimp Chowder
"Shrimply Superb! So happy I found this fastastic recipe to bring to a soup-A-Thon @ my church! Everyone wanted this awesome recipe. Thank you, Taste of Home! The Shrimp/Crab Chowder was the 1st soup to kick! Huge hit!I increased the ingredients by one half & added 1 lb. of fresh crabmeat....Delish!"
"Awesome! Great Flavor ! It's so simple to make. I used salad shrimp. A second can of corn would not be out of the question as would using other sea food such as scallops. As others have said, an extra potato would be fine too. It is definitely a keeper! If I could give it more stars, I would."
"Picky kids didn't gobble it down but picky husband liked it and I LOVED it!"
"I agree with all the other reviewers, this is an AMAZING soup. I had cooked, tail-on shrimp in the freezer that I wanted to use up so I cut off the tails and chopped up the shrimp, but I didn't have two pounds worth so I added 2 cans of crab meat instead. AWESOME! I intend to make it that way all the time!"
"This is wonderful !!!! I took others advise and diced a large potato , boiled it while the onions were cooking . I added a little more creole seasoning as we like thing very spicy . I also used 1 cream of shrimp and 1 cream of potato soup . I can not brag on this enough !!!! Can't wait for another potluck dinner at our club , I will have to double or triple the recipe !!!!"
"This was so yummy! I just added more potato because we love potatoes. I will definitely keep and use this recipe. Huge hit with family."
"I have made this soup twice in the last month - my husband likes it so much he requested it again this week. I think I'll try the suggestion of adding some potatoes next time. Liked the addition of the recipe for the Creole seasoning also so I didn't have to buy something I wouldn't use all that often."