Shrimp & Chicken Sausage with Grits
Total TimePrep/Total Time: 30 min.
Made this with rice instead of grits. It needed more flour to thicken and it was a bit bland. I added a tablespoon of Take 5 UMAMI Paste. It was easy and I would definitely make it again.
Fantastic! This was a big success with the family. I think it will become our Fat Tuesday tradition. Only two problems - the grits I used needed an extra cup of water. Once I added more water, it was fine. Also, my sauce wouldn't thicken up with the whole wheat flour. I finally added a tablespoon of white flour and it came right together. Very, very good! Can't wait to make it again.