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Shrimp Canapes


  • 2/3 cup spreadable chive and onion cream cheese
  • 8 slices pumpernickel bread, crusts removed
  • 32 cooked large shrimp, peeled and deveined
  • 1/2 cup seafood cocktail sauce
  • 1 medium lemon, cut into wedges and halved


  • 1. Spread cream cheese on one side of each slice of bread. Cut each slice into four triangles. Top with shrimp and seafood sauce. Garnish with lemon.

Nutrition Facts

1 each: 43 calories, 2g fat (1g saturated fat), 16mg cholesterol, 104mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.


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