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Shrimp Appetizers with Seafood Sauce

“My husband and I treat ourselves to these once or twice a month. When we have company over, they go well with other snacks.” Alyce Wyman - Pembina, North Dakota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    26 appetizers


  • 2 packages (10-1/2 ounces each) frozen breaded jumbo butterfly shrimp
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1/8 teaspoon hot pepper sauce


  • Bake shrimp according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Arrange shrimp on serving platter; serve with sauce.
Nutrition Facts
1 each: 59 calories, 2g fat (0 saturated fat), 10mg cholesterol, 233mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • Lady Fingers
    Jan 14, 2018

    Replace the chili sauce with Sriracha to update the flavors!