Shrimp and Pineapple Pinwheels

Name: Shrimp and Pineapple Pinwheels
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 2 pounds uncooked medium shrimp, peeled, deveined and finely chopped; 1 tablespoon butter; 1 tablespoon honey; 4 flavored flour tortillas (12 inches), room temperature; 1 package (8 ounces) cream cheese, softened; 1 can (20 ounces) crushed pineapple, well drained and patted dry; 1/2 cup minced fresh cilantro

My girlfriend and I are caters and are always dreaming up new recipes. For a festive look, use spinach or tomato tortillas. —Susanne Steele, Phoenix, Arizona

Ingredients

2 pounds uncooked medium shrimp, peeled, deveined and finely chopped
1 tablespoon butter
1 tablespoon honey
4 flavored flour tortillas (12 inches), room temperature
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained and patted dry
1/2 cup minced fresh cilantro

Directions

In a large skillet, saute shrimp in butter until shrimp turn pink; remove from the heat. Drizzle with honey and toss to coat; set aside to cool.
Spread each tortilla with a thin layer of cream cheese; top with pineapple, cilantro and shrimp. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour.
Just before serving, unwrap roll-ups and cut into 1-in. slices.

Nutrition Facts

1 slice: 76 calories, 3g fat (1g saturated fat), 36mg cholesterol, 122mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Originally published as Shrimp and Pineapple Roll-Ups in Taste of Home Christmas Annual 2009