Shrimp and Pasta Supper

Name: Shrimp and Pasta Supper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 12 ounces linguine; 1 pound fresh shrimp, peeled and deveined; 1 cup sliced celery; 3 tablespoons butter; 1 jar (28 ounces) chunky spaghetti sauce; Hot pepper sauce to taste; 1 cup frozen peas, thawed; 1 tablespoon minced fresh parsley; 1 cup shredded part-skim mozzarella cheese

This skillet dish is so easy to make on those busy days, and it's delicious, too! I got the recipe at a covered-dish luncheon at my church. I liked it so much, I asked for the recipe, and I like to share it with others. Folks are surprised that it's so easy to make - but don't tell anyone!

Ingredients

12 ounces linguine
1 pound fresh shrimp, peeled and deveined
1 cup sliced celery
3 tablespoons butter
1 jar (28 ounces) chunky spaghetti sauce
Hot pepper sauce to taste
1 cup frozen peas, thawed
1 tablespoon minced fresh parsley
1 cup shredded part-skim mozzarella cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and celery in butter until shrimp turn pink. Stir in spaghetti and pepper sauces. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Drain linguine. Add linguine and peas to shrimp mixture; toss to coat. Sprinkle with parsley and cheese. Heat until the cheese is melted.