Shrimp and Olive Rigatoni

Ingredients

• 12 ounces uncooked rigatoni or large tube pasta
• 3 garlic cloves, minced
• 2 green onions, chopped
• 1 tablespoon olive oil
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 tablespoons white wine or reduced-sodium chicken broth
• 1/4 cup minced fresh basil
• 2 tablespoons minced fresh parsley
• 1 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup sliced pimiento-stuffed olives
• 2 anchovy fillets, rinsed, drained and chopped
• 5 plum tomatoes, seeded and chopped
• 1 jar (2 ounces) sliced pimientos, drained
• 1/3 cup shredded Parmesan cheese
• Additional fresh basil, optional

Text Ingredients