Shrimp and Fontina Casserole
Total TimePrep: 35 min. Bake: 15 min. + standing
This is an easy recipe to make and it tastes wonderful. I halved the recipe because we are only two and it still was great.
This looks amazing! I wonder if you could substitute the ham for bacon? I also would not use fontina as I don't personaly care for it. I would use a light white chedder. Thank you this wonderful recipe