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Shrimp And Crab Macaroni Salad Exps Tohjj21 258990 E02 03 8b

Shrimp and Crab Macaroni Salad

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 9 servings.
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. —Darla Andrews, Boerne, Texas

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 teaspoons sugar
  • 2 teaspoons seafood seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 ounces imitation crabmeat, chopped
  • 1 small cucumber, chopped
  • 1 cup peeled and deveined cooked shrimp (31-40 per pound)
  • 2 green onions, chopped

Directions

  • 1. Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
  • 2. For dressing, in a small bowl, combine mayonnaise, mustard, sugar, seafood seasoning, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 269 calories, 19g fat (3g saturated fat), 33mg cholesterol, 552mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 8g protein.

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