1 can (6 ounces) broken shrimp, rinsed and drained
1 small onion, finely chopped
1/4 teaspoon garlic powder
42 slices snack rye bread, toasted
Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minutes or until bubbly. Serve hot.