- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup mayonnaise
- 1 can (6 ounces) broken shrimp, rinsed and drained
- 1 small onion, finely chopped
- 1/4 teaspoon garlic powder
- 42 slices snack rye bread, toasted
- Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350° for 7-9 minute or until bubbly. Serve hot. Yield: 3-1/2 dozen.
Reviews forShrimp and Cheddar Snacks
"I always follow the recipe the first time befor making any changes. I really liked this. I don't think I will make any changes."