Taste of Home
Shrimp Alfredo with Spinach
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
—Taste of Home Test Kitchen
Ingredients
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1 package (9 ounces) refrigerated fettuccine
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1/2 pound sliced fresh mushrooms
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1/2 cup chopped onion
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1 tablespoon butter
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1 jar (15 ounces) Alfredo sauce
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1 package (10 ounces) fresh baby spinach, chopped
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1 pound peeled and deveined cooked shrimp (31-40 per pound)
Directions
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1.
Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
Nutrition Facts
1 serving: 519 calories, 18g fat (10g saturated fat), 244mg cholesterol, 810mg sodium, 50g carbohydrate (3g sugars, 6g fiber), 39g protein.
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