Shrimp Alfredo Recipe

4.5 11 13
Shrimp Alfredo Recipe
Shrimp Alfredo Recipe photo by Taste of Home
Publisher Photo

Shrimp Alfredo Recipe

Read Reviews
4.5 11 13
Publisher Photo
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 ounces uncooked spinach fettuccine
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter or margarine
  • 1-1/2 cups whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley

Directions

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in the cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. Add the shrimp, Parmesan cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
Originally published as Shrimp Alfredo in Taste of Home Meals in Minutes Calendar Annual 2004, p7

Nutritional Facts

1 cup: 794 calories, 52g fat (31g saturated fat), 337mg cholesterol, 616mg sodium, 44g carbohydrate (5g sugars, 2g fiber), 39g protein.

  • 4 ounces uncooked spinach fettuccine
  • 4 ounces uncooked fettuccine
  • 1/4 cup butter or margarine
  • 1-1/2 cups whipping cream
  • 1 pound cooked medium shrimp, peeled and deveined
  • 3/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh parsley
  1. Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in the cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. Add the shrimp, Parmesan cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
Originally published as Shrimp Alfredo in Taste of Home Meals in Minutes Calendar Annual 2004, p7

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Reviews forShrimp Alfredo

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iamnotagolem User ID: 3147791 255383
Reviewed Oct. 13, 2016

"Best and easiest alfredo sauce to make, I use this recipe when making a white sauce for pizza, too."

MY REVIEW
Debd1959 User ID: 8383365 226665
Reviewed May. 20, 2015

"Great recipe! I did add extra pepper, a 1/2 tsp of nutmeg and extra cheese. Will definitely make again!"

MY REVIEW
paul3303 User ID: 1713232 218031
Reviewed Jan. 17, 2015

"A restaurant quality recipe."

MY REVIEW
Sunnygrammie User ID: 5547457 61438
Reviewed Oct. 14, 2013

"Will make again."

MY REVIEW
Valerie C User ID: 4781243 104548
Reviewed Apr. 23, 2013

"add a little freshly grated nutmeg to the sauce!!"

MY REVIEW
Chezza13 User ID: 7220959 61437
Reviewed Apr. 11, 2013

"Very quick and easy to make, and delicious. My whole family loved it. I served it with steamed broccoli and asparagus to help soak up the sauce. Will make again."

MY REVIEW
castagnajill User ID: 5792271 159842
Reviewed Mar. 1, 2013

"Needed a a different Shrimp recipe for Lent. This recipe was delicious!!Will definitely make it again."

MY REVIEW
tswilson User ID: 3388182 68113
Reviewed Jul. 28, 2012

"My family requests this recipe all the time. I double the recipe so it makes enough for my teenage boys to have seconds."

MY REVIEW
LoisGeiser User ID: 5580527 151662
Reviewed Jan. 17, 2012

"My family loved it! Made it exactly as recipe says. Will definately make again."

MY REVIEW
AimeeW User ID: 5427384 75583
Reviewed Oct. 15, 2011

"I found this delightfully simple recipe to be exactly what I was looking for. Makes me wish I had a bigger stomach!!"

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