Shrimp 'n' Snow Pea Wrap-Ups Recipe
—Earnestine Jackson, Beaumont, Texas
1 cup oil and vinegar salad dressing
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1 pound cooked medium shrimp, peeled and deveined (about 36)
2 cups water
4 ounces fresh snow peas (about 36)
In a large bowl, combine the salad dressing, ginger and garlic. Stir in shrimp; cover and refrigerate for 2 hours.
Meanwhile, in a small saucepan, bring water to a boil. Add snow peas; cover and boil for 1 minute. Drain and immediately place peas in ice water; drain and pat dry.
Drain and discard marinade. Wrap a snow pea around each shrimp; secure with a toothpick. Chill until serving.
Yield: about 3 dozen.
Originally published as Shrimp 'n' Snow Pea Wrap-Ups in Country Woman Christmas
Annual 2006, p40
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