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Shrimp & Cucumber Rounds Recipe

Shrimp & Cucumber Rounds Recipe

I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. —Kelly Alaniz, Eureka, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:36 servings


  • 1/2 pound cooked shrimp, peeled, deveined and finely chopped
  • 1/2 cup reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 teaspoon dill pickle relish
  • Dash cayenne pepper
  • 1 medium English cucumber, cut into 1/4-inch slices


  • 1. In a small bowl, combine the first six ingredients. Spoon onto cucumber slices. Serve immediately. Yield: 3 dozen.

Nutritional Facts

1 appetizer: 20 calories, 1g fat (0 saturated fat), 11mg cholesterol, 38mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews for Shrimp & Cucumber Rounds

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kloe49 User ID: 1343956 244867
Reviewed Mar. 3, 2016

"Haven't made this, but thinking chicken could be substituted if there is a concern for shellfish allergies."

PenelopeWin User ID: 5924001 230136
Reviewed Jul. 25, 2015 Edited Dec. 29, 2015

"This was a great gluten free alternative to bring to a party. It tasted great too. quick and easy too. Light and cool for the summer."

vj221979 User ID: 5329286 226179
Reviewed May. 11, 2015

"I used crab instead of shrimp and it was really good on celery."

linden93 User ID: 1372854 119547
Reviewed Jul. 10, 2011

"Made this for a party and everyone loved it. It is very quick and easy to make!"

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