Shredded Pork Sandwiches

Name: Shredded Pork Sandwiches
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 14 servings.
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds); 1-1/4 cups ketchup; 1/2 cup water; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/4 cup lemon juice; 3 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 1-1/2 teaspoons ground mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 14 hamburger buns, split

TOTAL TIME: Prep: 15 min. Cook: 4 hours YIELD: 14 servings.

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1-1/4 cups ketchup
1/2 cup water
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
14 hamburger buns, split

Directions

1. Place roast in a Dutch oven or large kettle. In a bowl, combine the ketchup, water, celery, onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, mustard, salt and pepper; pour over roast.
2. Cover and cook over medium-low heat for 4-6 hours or until meat is tender and pulls apart easily. Shred meat with two forks. Serve on buns.

Nutrition Facts

1 sandwich: 382 calories, 14g fat (4g saturated fat), 111mg cholesterol, 757mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 35g protein.

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