Shredded Carrot Salad Recipe

3.5 1 2
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Shredded Carrot Salad Recipe

Read Reviews
3.5 1 2
Publisher Photo
Kezia Sullivan relies on just four items for this colorful crunchy salad. "We love it," she writes from Sackets Harbor, New York. It's a snap to make, but if you're really looking to beat the clock, use a bag of shredded carrots.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups shredded carrots
  • 1 cup raisins
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise

Directions

In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.
Originally published as Shredded Carrot Salad in Quick Cooking January/February 2004, p22

Nutritional Facts

1 cup: 443 calories, 30g fat (5g saturated fat), 10mg cholesterol, 293mg sodium, 43g carbohydrate (30g sugars, 4g fiber), 5g protein.

  • 3 cups shredded carrots
  • 1 cup raisins
  • 1/2 cup chopped cashews
  • 1/2 cup mayonnaise
  1. In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.
Originally published as Shredded Carrot Salad in Quick Cooking January/February 2004, p22

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123Jacque User ID: 1678253 143912
Reviewed Mar. 25, 2011

"This was a hit, when we had company...no one had ever had any carrot salad! I personally loved it too!"

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