- 3 cups shredded carrots
- 1 cup raisins
- 1/2 cup chopped cashews
- 1/2 cup mayonnaise
- In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.
Reviews forShredded Carrot Salad
"This was a hit, when we had company...no one had ever had any carrot salad! I personally loved it too!"