Shredded Beef au Jus
TOTAL TIME: Prep: 10 min. Cook: 6 hours
YIELD: 8 servings.
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota
Ingredients
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1 boneless beef chuck roast (3 pounds)
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2 cups water
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2 teaspoons beef bouillon granules
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1-1/2 teaspoons dried oregano
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1 teaspoon garlic salt
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1 teaspoon seasoned salt
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1/4 teaspoon dried rosemary, crushed
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8 hamburger buns, split
Directions
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1.
Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat.
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2.
Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.
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3.
Shred meat with 2 forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.
Nutrition Facts
1 sandwich with 1/4 cup cooking liquid: 411 calories, 18g fat (7g saturated fat), 111mg cholesterol, 889mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 37g protein.
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