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Shortcut Strawberry-Vanilla Dessert

8 reviews
Total Time
Prep: 15 min. + standing

By Taste Of Home Editorial Team

Recipe by Christine Johnson, Ricetown, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty—it disappears quickly. —Christine Johnson, Ricetown, Kentucky

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Test Kitchen Approved

Shortcut Strawberry-Vanilla Dessert

8 reviews
Prep Time 15 min
Yield 7 servings

Ingredients

  • 2 cups fresh strawberries, sliced
  • 1 teaspoon sugar
  • 1-1/2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping, divided
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
Text Ingredients

Directions

  1. In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside.
  2. Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping.

Nutrition Facts

1 each: 314 calories, 12g fat (8g saturated fat), 66mg cholesterol, 379mg sodium, 46g carbohydrate (30g sugars, 1g fiber), 5g protein.

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