Taste of Home
Shortcut Sausage Jambalaya
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband’s top picks. —Betty Henagin, Medford, Oregon
Ingredients
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1 package (8.8 ounces) ready-to-serve long grain rice
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1 tablespoon butter
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1 small onion, chopped
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1 celery rib, chopped
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1 small green pepper, chopped
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1 package (14 ounces) smoked turkey kielbasa, sliced
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper, optional
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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
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1 cup salsa
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Dash instant coffee granules
Directions
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1.
Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned.
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2.
Add tomatoes, salsa and coffee granules; heat through. Stir in rice.
Nutrition Facts
1-1/2 cups: 297 calories, 10g fat (4g saturated fat), 70mg cholesterol, 1398mg sodium, 32g carbohydrate (7g sugars, 2g fiber), 18g protein.
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