Shortcut Brunswick Stew

Name: Shortcut Brunswick Stew
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 bacon strips; 1/2 cup chopped onion; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cups plus 1 tablespoon water, divided; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1-1/2 cups frozen lima beans; 1 package (10 ounces) frozen corn; 2 cups cubed cooked chicken; 1 tablespoon cornstarch

—Eva Still, Crescent, Oklahoma

Ingredients

2 bacon strips
1/2 cup chopped onion
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups plus 1 tablespoon water, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1-1/2 cups frozen lima beans
1 package (10 ounces) frozen corn
2 cups cubed cooked chicken
1 tablespoon cornstarch

Directions

In a large skillet, cook bacon until crisp; with a slotted remove to paper towels to drain. Saute onion in drippings until tender. Stir in the soup, 1-1/4 cups water, Worcestershire sauce and pepper; bring to a boil. Add beans and corn; return to a boil. Reduce heat; cover and simmer for 20 minutes.
Crumble bacon; add to stew. Stir in chicken. Combine cornstarch with the remaining water; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.