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Shortcake Supreme

The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.—Kenna Robinson, Sault Ste Marie, Ontario
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
  • 2 to 3 tablespoons sugar
  • 1 envelope whipped topping mix (Dream Whip)
  • 12 thin slices angel food cake

Directions

  • In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping.
Nutrition Facts
1 each: 230 calories, 2g fat (1g saturated fat), 0 cholesterol, 425mg sodium, 50g carbohydrate (40g sugars, 2g fiber), 4g protein.

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