Shortcake Supreme Recipe
Shortcake Supreme Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
  • 2 to 3 tablespoons sugar
  • 1 envelope whipped topping mix
  • 12 thin slices angel food cake

Directions

In a bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. To serve, top cake slices with berries and whipped topping. Yield: 6 servings.
Originally published as Shortcake Supreme in Country Woman May/June 1998, p37

Nutritional Facts

1 each: 230 calories, 2g fat (1g saturated fat), 0 cholesterol, 425mg sodium, 50g carbohydrate (40g sugars, 2g fiber), 4g protein.

  • 2-1/4 cups fresh or frozen blueberries and/or raspberries, thawed
  • 2 to 3 tablespoons sugar
  • 1 envelope whipped topping mix
  • 12 thin slices angel food cake
  1. In a bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. To serve, top cake slices with berries and whipped topping. Yield: 6 servings.
Originally published as Shortcake Supreme in Country Woman May/June 1998, p37

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