Short Thyme Broccoli

Name: Short Thyme Broccoli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 pound fresh broccoli florets; 1 tablespoon olive oil; 3/4 teaspoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon dried thyme

This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1/2 pound fresh broccoli florets
1 tablespoon olive oil
3/4 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon dried thyme

Directions

Place the broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme. Drain broccoli; toss with oil mixture.

Nutrition Facts

3/4 cup: 45 calories, 4g fat (0 saturated fat), 0 cholesterol, 88mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Originally published as Short Thyme Broccoli in Simple & Delicious March/April 2006

Reviews

My Review

Click stars to rate

Average Rating:

katlaydee3

Apr 9, 2017

I did not care for this much at all; I found the flavors much too strong, almost bitter with the broccoli.
valanddansmith

Apr 6, 2009

This was good but the lemon and thyme flavors were very subtle - I might try it again sometime and double those ingredients. I used margarine rather than olive oil so that may have made a difference taste wise.