Short Thyme Broccoli Recipe

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Short Thyme Broccoli Recipe
Short Thyme Broccoli Recipe photo by Taste of Home
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Short Thyme Broccoli Recipe

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Publisher Photo
This is such a fresh tasting side dish with its lemon and thyme flavoring. It is easy to make and is to the table in no time.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 pound fresh broccoli florets
  • 1 tablespoon olive oil
  • 3/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme

Directions

Place the broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme. Drain broccoli; toss with oil mixture. Yield: 4 servings.
Originally published as Short Thyme Broccoli in Simple & Delicious March/April 2006, p9

Nutritional Facts

3/4 cup: 45 calories, 4g fat (0 saturated fat), 0 cholesterol, 88mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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  • 1/2 pound fresh broccoli florets
  • 1 tablespoon olive oil
  • 3/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  1. Place the broccoli and 1 in. of water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme. Drain broccoli; toss with oil mixture. Yield: 4 servings.
Originally published as Short Thyme Broccoli in Simple & Delicious March/April 2006, p9

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Reviews forShort Thyme Broccoli

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katlaydee3 User ID: 3741999 264484
Reviewed Apr. 9, 2017

"I did not care for this much at all; I found the flavors much too strong, almost bitter with the broccoli."

MY REVIEW
valanddansmith User ID: 988113 62183
Reviewed Apr. 6, 2009

"This was good but the lemon and thyme flavors were very subtle - I might try it again sometime and double those ingredients. I used margarine rather than olive oil so that may have made a difference taste wise."

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