Short Rib Stew with Biscuit Topping
This short rib stew recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper is as down-home as it gets. —Janine Talley, Orlando, Florida
Total TimePrep: 45 min. Pressure-Cook: 1 hour Air-Fry: 13 min.