- 4 cups all-purpose flour
- 2 cups packed brown sugar
- 1/4 teaspoon salt
- 1 cup cold butter, cubed
- 2 teaspoons baking soda
- 2 cups boiling water
- 1 cup molasses
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses.
- Fill paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool. Yield: 2 dozen.
Reviews forShoofly Cupcakes
"These are amazingly easy and delicious! They have a lovely molasses flavor. I used mild molasses and added in some ginger and cinnamon. I also made 1/4 of the recipe, which gave me 7 cupcakes. I made 6 in the oven (about 16-18 minutes), and the single I did in a small ramekin in the microwave. I cooked that one on high for about 30 seconds. Came out perfect and my husband enjoyed that warm as a morning snack. They remind me of a molasses cookie, so yummy can comforting. Definitely a keeper!"
"These remind me of a big soft molasses cookie! Yummy!"
"Pretty easy cupcakes and I was kind of surprised how much I liked them. Definitely worth making again."
"Excellent cupcakes! I followed the recipe as written, no changes, to retain the authentic Shoofly taste and was not disappointed. The cupcakes are very moist, but not gooey, nice molasses taste, perfect! These cupcakes will most definitely become a family favorite."
"I make Shoofly pies but will make these cupcakes from now on. They are delicious!"
"These cupcakes turned out great. They are very moist & delicious. I like molasses but it seemed 1 cup would be too strong. I only used 1/2 cup of molasses. Next time I will try to reduce the sugar. They are not too sweet, I just like to limit the sugar in foods. My daughter made these with 3/4 cup of molasses & they were even more moist and still not too strong on molasses."
"They were ok but the were REALLY STRONG this recipie is more for people who like a more "interesting" flavor"
"Really good. I took the advice of others and added 1/8 teas.of cinnamon, ginger, and nutmeg. The next time I may up it to 1/4 teas. If you like molasses cookies you will like these light cupcakes."
"I recently made these for a church dinner, and they were a hot item! Everyone loved them!"