Shoepeg Corn Casserole Recipe

5 10 16
Shoepeg Corn Casserole Recipe
Shoepeg Corn Casserole Recipe photo by Taste of Home
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Shoepeg Corn Casserole Recipe

Read Reviews
5 10 16
Publisher Photo
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 2 cans (11 ounces each) shoepeg or white corn, drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 2 tablespoons butter or margarine, melted

Directions

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6 servings.
Originally published as Shoepeg Corn Casserole in Quick Cooking March/April 2003, p29

Nutritional Facts

1 cup: 327 calories, 21g fat (12g saturated fat), 59mg cholesterol, 794mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 9g protein.

  • 2 cans (11 ounces each) shoepeg or white corn, drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 3/4 cup crushed butter-flavored crackers (about 18 crackers)
  • 2 tablespoons butter or margarine, melted
  1. In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6 servings.
Originally published as Shoepeg Corn Casserole in Quick Cooking March/April 2003, p29

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Reviews forShoepeg Corn Casserole

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2124arizona User ID: 845443 269178
Reviewed Jul. 9, 2017

"This corn casserole is great with any main dish!"

MY REVIEW
Ellensasylum User ID: 2812158 267958
Reviewed Jun. 13, 2017

"This is delicious!"

MY REVIEW
Queenlalisa User ID: 15400 252387
Reviewed Aug. 9, 2016

"I was looking for a corn casserole that was different from my same old one. Came across this one and I'm glad I did! It was delicious! Gold creamy goodness."

MY REVIEW
Sfcollins User ID: 7951672 238301
Reviewed Nov. 28, 2015

"Family loved this much better than recipes that includes cornbread. It is a keeper."

MY REVIEW
tramar User ID: 1227142 48911
Reviewed Feb. 27, 2014

"I used two 10-ounce packages of Green Giant Steamers Shoepeg White Corn & Butter Sauce which I had on hand instead of the canned. Also used low-fat sour cream, reduced-fat cheddar cheese, and 1 tablespoon of light melted butter. Still came out delicious.

A side dish everyone will enjoy."

MY REVIEW
valanddansmith User ID: 988113 121735
Reviewed Nov. 19, 2012

"This is so delicious! healthy - no! But yummy - yes!"

MY REVIEW
Kim Mallicoat User ID: 5940071 85260
Reviewed Mar. 29, 2012

"I made this recipe and immediately knew I would make it often. It was a hit with all the family members. Love, Love, Love it!!!"

MY REVIEW
pscutler User ID: 1023528 46745
Reviewed Oct. 25, 2011

"Nice change for a corn casserole. The hubby LOVED it. I will be making this again."

MY REVIEW
martini971 User ID: 5313810 61935
Reviewed Dec. 18, 2010

"I made this recipe a few times for potlucks and family holiday dinners. It was a big hit and everyone wanted to know the recipe."

MY REVIEW
Sprowl User ID: 29186 138148
Reviewed Mar. 3, 2010

"Very tasty recipe! Would make it again, and again."

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