Publisher Photo
Publisher Photo
A fruit appetizer is a nice change of pace from the rich, savory snacks so prevalent around the holidays. It's no-fuss favorite I take to many get-togethers. —Sandy Oldendick, Cincinnati, Ohio
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup heavy whipping cream
  • 1/4 cup sherry or apple juice
  • 1/4 teaspoon vanilla extract
  • 1-1/3 cups confectioners' sugar
  • Fresh fruit

Directions

In a small mixing bowl, combine the cream cheese, cream, sherry or apple juice and vanilla. Gradually beat in confectioners' sugar. Cover and refrigerate for 8 hours or overnight. Serve with fruit. Yield: about 1-1/2 cups.
Originally published as Sherry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p33

Nutritional Facts

2 tablespoons: 144 calories, 9g fat (6g saturated fat), 30mg cholesterol, 59mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup heavy whipping cream
  • 1/4 cup sherry or apple juice
  • 1/4 teaspoon vanilla extract
  • 1-1/3 cups confectioners' sugar
  • Fresh fruit
  1. In a small mixing bowl, combine the cream cheese, cream, sherry or apple juice and vanilla. Gradually beat in confectioners' sugar. Cover and refrigerate for 8 hours or overnight. Serve with fruit. Yield: about 1-1/2 cups.
Originally published as Sherry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p33

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