Home Dishes & Beverages Ice Cream & Frozen Treats Sherbet

Sherbet Rainbow

Name: Sherbet Rainbow
Prep time: 35 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 2-1/2 cups lime sherbet, softened; 2 cups orange sherbet, softened; 1-3/4 cups raspberry sherbet, softened; 3/4 cup lemon sherbet, softened; Whipped topping, flaked coconut and blue liquid food coloring

1 review

Test Kitchen Approved

Total Time

Prep: 35 min. + freezing

Makes

10 servings

Updated: Oct. 24, 2022

Seeing a beautiful rainbow after a storm is always a thrill, and my brother was delighted with his colorful sherbet dessert. Served along with the birthday cake, it put a refreshing finishing touch on the climate-conscious menu. -Ndara Pike, Tempe, Arizona

Sherbet Rainbow Recipe photo by Taste of Home

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Ingredients

2-1/2 cups lime sherbet, softened
2 cups orange sherbet, softened
1-3/4 cups raspberry sherbet, softened
3/4 cup lemon sherbet, softened
Whipped topping, flaked coconut and blue liquid food coloring

Directions

Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper. Remove waxed paper from top of sherbet. Cut in half. Press two halves together, forming a half circle. Smooth rounded edge. Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.

Sherbet Rainbow

Ingredients

Directions

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