Sherbet Dessert
"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
Reviews
Bought probably the worst flavor sherbet. No one would eat it. I did NOT want to trash it. Glad I came across your recipe idea. In a blender I mixed the sherbet with frozen bananas and strawberries. YUM!
I searched for low-carb dessert recipes and this was in the search results. According to the diabetic classes I'm attending, 34 g of carbs per serving is not very low-carb.