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Sherbet Dessert

"This refreshing summer dessert was served at a baby shower I attended," writes Shirley Colvin of Tremonton, Utah. "It was so delicious I asked the hostess to share her secret. I couldn't believe it was made with only three ingredients, and was low-fat as a bonus."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    18 servings


  • 1/2 gallon orange sherbet or flavor of your choice, softened
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 2 medium ripe bananas, mashed


  • Place the sherbet in a large bowl; stir in raspberries and bananas. Freeze until firm.
Editor's Note: Rainbow sherbet is not recommended for this recipe.
Editor's Note
Rainbow sherbet is not recommended for this recipe.
Nutrition Facts
1/2 cup: 150 calories, 2g fat (0 saturated fat), 4mg cholesterol, 40mg sodium, 34g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat.

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  • Anne
    Nov 10, 2020

    Bought probably the worst flavor sherbet. No one would eat it. I did NOT want to trash it. Glad I came across your recipe idea. In a blender I mixed the sherbet with frozen bananas and strawberries. YUM!

  • PBlackstock
    Sep 19, 2009

    I searched for low-carb dessert recipes and this was in the search results. According to the diabetic classes I'm attending, 34 g of carbs per serving is not very low-carb.