Home Dishes & Beverages Ice Cream & Frozen Treats Sherbet

Sherbet Cookie Delight

Name: Sherbet Cookie Delight
Prep time: 20 min
Total time: 20 min
Yield: 20 servings.
Ingredients: 1/2 gallon raspberry sherbet, softened; 2 cups heavy whipping cream; 1/3 cup confectioners' sugar; 15 Oreo cookies; 3/4 to 1 cup chopped slivered almonds, toasted; Additional Oreo cookies, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

20 servings

Updated: Apr. 22, 2022

Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. —Donna Carper, South Jordan, Utah

Sherbet Cookie Delight Recipe photo by Taste of Home

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Ingredients

1/2 gallon raspberry sherbet, softened
2 cups heavy whipping cream
1/3 cup confectioners' sugar
15 Oreo cookies
3/4 to 1 cup chopped slivered almonds, toasted
Additional Oreo cookies, optional

Directions

Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months.
Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.

Test Kitchen Tips

These cookie supplies will make your next baking night a joy.

Nutrition Facts

1 each: 235 calories, 14g fat (7g saturated fat), 36mg cholesterol, 91mg sodium, 27g carbohydrate (20g sugars, 1g fiber), 3g protein.

Sherbet Cookie Delight

Ingredients

Directions

Nutrition Facts

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