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Sheet-Pan Yellow Bells & Eggs

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Updated: Nov. 09, 2023
This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California
Sheet-Pan Yellow Bells & Eggs
Sheet-Pan Yellow Bells & Eggs Recipe photo by Taste of Home
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Ingredients

  • 1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices
  • 1 cup fresh sliced Brussels sprouts
  • 1 shallot, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 large sweet yellow pepper, cut into 4 rings
  • 4 large eggs
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Preheat oven to 350°. Place first 5 ingredients in a large bowl. Drizzle with oil; toss to coat. Place pepper rings on a baking sheet. Arrange vegetable mixture around peppers. Bake for 12 minutes.
  2. Break and slip an egg into center of each pepper ring; sprinkle with Parmesan. Bake until whites are set and yolks begin to thicken, 8-10 minutes.

Nutrition Facts

2 pepper rings with 1-1/2 cup vegetables: 373 calories, 26g fat (7g saturated fat), 379mg cholesterol, 626mg sodium, 16g carbohydrate (3g sugars, 3g fiber), 20g protein.