Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate

Shaped Chocolate Dessert Cups

Name: Shaped Chocolate Dessert Cups
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 6 ounces semisweet chocolate, chopped; 1 teaspoon shortening

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.

Shaped Chocolate Dessert Cups Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

6 ounces semisweet chocolate, chopped
1 teaspoon shortening

Directions

Cut out four 6-in. circles from waxed paper; place on a baking sheet. In a microwave, melt chocolate and shortening; stir until smooth. Pour 2 tablespoons melted chocolate into the center of each circle; spread chocolate to within 1 in. of edge. Refrigerate for 3-4 minutes or until chocolate does not spread when handled.
Drape circles, waxed paper side down, over inverted 6-oz. custard cups or small bowls. Shape edges if desired. Chill for 10 minutes. Carefully peel waxed paper from chocolate cups.

Shaped Chocolate Dessert Cups

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home