Shamrock Sundaes Recipe
Shamrock Sundaes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
If your family loves ice cream (and who doesn't?), you'll probably serve these sundaes-with their from-scratch chocolate sauce-often. But you won't mind, because they're so simple to put together.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup butter or margarine
  • 1 square (1 ounce) unsweetened chocolate
  • 1 cup sugar
  • 1/3 cup half-and-half cream
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • Mint ice cream

Directions

In a saucepan, melt butter and chocolate over low heat. Add sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in vanilla. Serve warm or cool over ice cream. Yield: about 1-2/3 cups chocolate sauce.
Originally published as Shamrock Sundaes in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Nutritional Facts

2 tablespoons: 307 calories, 14g fat (8g saturated fat), 41mg cholesterol, 111mg sodium, 44g carbohydrate (38g sugars, 0 fiber), 3g protein.

  • 1/4 cup butter or margarine
  • 1 square (1 ounce) unsweetened chocolate
  • 1 cup sugar
  • 1/3 cup half-and-half cream
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • Mint ice cream
  1. In a saucepan, melt butter and chocolate over low heat. Add sugar, cream and corn syrup; bring to a boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in vanilla. Serve warm or cool over ice cream. Yield: about 1-2/3 cups chocolate sauce.
Originally published as Shamrock Sundaes in Taste of Home Meals in Minutes Calendar Annual 1996, p9

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