Save on Pinterest

Shamrock Biscuits

Just the right mix of seasonings flavors these simple-to-fix-biscuits baked by the CT home economists. Garlic, Parmesan cheese and oregano add a tasty twist to standard refrigerated dough. And using a cookie cutter to form shamrocks gives the a festive flair for gatherings all through spring.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 biscuits

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/4 teaspoon dried oregano

Directions

  • Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
  • Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate