Shallot & Basil Green Beans Recipe

Shallot & Basil Green Beans Recipe
Shallot & Basil Green Beans Recipe photo by Taste of Home
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Shallot & Basil Green Beans Recipe

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When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 2 shallots, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 teaspoon grated lemon peel

Directions

Place beans in a small saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute shallots in oil until tender. Stir in the sugar, salt and pepper.
Drain beans and add to skillet. Add basil and lemon peel; toss to coat. Yield: 2 servings.
Originally published as Shallot & Basil Green Beans in Reminisce December/January 2012, p52

Nutritional Facts

1 cup: 83 calories, 2g fat (0 saturated fat), 0 cholesterol, 306mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

  • 1/2 pound fresh green beans, trimmed
  • 2 shallots, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 teaspoon grated lemon peel
  1. Place beans in a small saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a small skillet, saute shallots in oil until tender. Stir in the sugar, salt and pepper.
  3. Drain beans and add to skillet. Add basil and lemon peel; toss to coat. Yield: 2 servings.
Originally published as Shallot & Basil Green Beans in Reminisce December/January 2012, p52

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