Sesame Zucchini

This is the perfect recipe to use up all that garden grown zucchini. It is so simple but tastes delicious.—Mary Bliss, Canton, Ohio

Ingredients

4 cups thinly sliced zucchini
2 tablespoons sesame seeds
Salt and garlic powder to taste
2 tablespoons vegetable oil

Directions

In a skillet, saute the zucchini, sesame seeds, salt and garlic powder in oil for 2-3 minutes or until zucchini is crisp-tender.

Nutrition Facts

3/4 cup: 64 calories, 6g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Originally published as Sesame Zucchini in Country Woman July/August 1992

Reviews

My Review

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Average Rating:

angelasandoval

Jul 25, 2010

Quick and tasty recipe. The sesame seeds give the zucchini a nice "toasty" taste. Watch out though, the sesame seeds pop all over the stovetop!

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