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Sesame Zucchini

This is the perfect recipe to use up all that garden grown zucchini. It is so simple but tastes delicious.—Mary Bliss, Canton, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 4 cups thinly sliced zucchini
  • 2 tablespoons sesame seeds
  • Salt and garlic powder to taste
  • 2 tablespoons vegetable oil


  • In a skillet, saute the zucchini, sesame seeds, salt and garlic powder in oil for 2-3 minutes or until zucchini is crisp-tender.
Nutrition Facts
3/4 cup: 64 calories, 6g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

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  • angelasandoval
    Jul 25, 2010

    Quick and tasty recipe. The sesame seeds give the zucchini a nice "toasty" taste. Watch out though, the sesame seeds pop all over the stovetop!